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energetic activities aiming multicultural co-existance in our society by
　　　

Ayase International Friendship Association

About AIFA 

 For further details, see "Link( facebook & AIFA)"

Ayase's population was 83,167 according to the results of the national population census taken in 2010, and more than 3,000 people from 46 countries live in Ayase as of May 1, 2016.
AIFA( Ayase International Friendship Association ) was established in 1998 to promote mutual understanding between Ayase citizens and foreign residents through various events and activities and enrich our community by respecting one another's cultures and different values.

events in 2016

お知らせEVENTS in 2016　　　Kimchi Cooking Class


　
　　　





the reception counter 		　About 20 people took part in the Kimchi cooking class held in the cooking room, 1st floor, the Ayase Community Center.


　　　　　　　　　　　　　　Instructors were Ms. Ikeda & Mogi, both vice-chairpersons of the AIFA. Ikeda showed us how to make kimchi step by step and explained to us interesting cultural facts about kimchi. 　　　　　　　　　　　　　　　　　 　After class everyone took home one's seasoning paste and kimchi in each one's sealed packages.
　



　　　　Ikeda, explaining today's schedule to attendants


making preparations


of cooking tools, ingredients, and vegetables 		Instructor's explanation to her group members




　　　　ingredients and some equipment 
   
 


　  
above: kimuchi source　　　 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　below: Akase, AIFA-chairperson, is seriously doing his job. Finished! What a satisfied smile!　　
 
Add the following to the kimchi source and mix well.
　　　 　　　　　　　　　　　　　　　　　　　　　　　　1 medium white radish, and 2 medium carrots 　Cut them into thin sticks. 　　　　　　　　　　　　　　 water dropwort, Asian chives 　Cut them into 4cm in length. 　　　　　　　　　　　　　　　　　　 　　toasted sesame seeds 　
Each napa cabbages are already split in half, sprinkled salt between their layers, sit in the salt water overnight, rinced off all salt , and squeesed to drain. 　　　　　　　　　　　　　　　　　　　　　　　Spread some kimchi paste on each cabbage leaf until every leaf is covered with kimchi paste. 
 
 
 
The above work is for making seaweed soup and japchae.
　 Our Kimchi was delicious and making Kimchi was a lot of fun!
　I am excited to attend this Kimchi-making class held at this time of the year.
Next year I hope you can come and join us.
  　prompt in clearing the table
 
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
　　




















　　to "Hiroko's group activities"
　　　




　Information

　Kimchi Cooking Class
Date：Friday December 16, 2016
　　　10:00～13:30
Place：Cooking Room, 1st floor
　　　Ayase Community Center
Fees : ￥2,000　

　　Introduction to
　　　Korean Culture
Date：Saturday November 27, 2016
　　　13:00～15:00
Place：Audio-visual room, 3rd floor
　　　Ayase Community Center

　Professional Chef's
　　　Indian Cooking Class
Date：Wednesday August 24, 2016
　　　 10:30～13:30　
Place：Ayase Nanbu-fureai-kaikan
Fees : ￥2,500

　Bon Dance Party
Date：Saturday August 6, 2016
　　　13:00～16:30
Place：Ayase Community Center,
　　　3rd floor








　Link

　AIFA's facebook

　AIFA's homepage





































































































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